In this two-hour hands on eco-print class, we explored three different printing methods with the goal of documenting the orchard as it settled into its autumn slumber. Titled Press, Pound & Roll, we began with a lesson in ethical foraging, gathering materials directly from the orchard. Participants then rotated through three stations, each offering a unique approach to eco-printing. At the first station, we created impressions in clay using nuts, seeds, and other foraged botanical elements. The second station focused on eco-printing with a tannin-rich mordant made from yellow onion skins. Leaves were dipped in the dye, placed vein-side down on watercolor paper, and rolled to produce delicate, detailed prints.

 

The final station—especially popular with younger participants—involved hammering plant materials such as marigolds and potato vine leaves into cotton handkerchiefs pre-treated with alum. Using small hammers, participants tapped and pounded the botanicals into the fabric, revealing vibrant, organic patterns. This hands-on process brought energy and excitement to the workshop, making it a memorable experience for all involved.